April-June subscriptions available now!
The menu changes each day, but always features:
- buffet style hot entrées and a fully loaded salad bar (unlimited servings of salad & fruit)
- whole grains and lean sources of protein (including hormone-free meats)
- emphasis on tasty, seasonal, local and organic ingredients
- a viable option for vegetarians and those with other dietary needs.
- easy ordering and responsive support
- Nut allergies? No worries... we use NO nuts in our commercial kitchen