NOURISH YOU
  • BPC
  • EBSB
    • EBSB Teachers Tue / Thur
  • Chef Joan
  • Community Kitchen
  • FAQ

East Bay School for Boys
menu at the bottom

Meals include entree, salad and fruit.

Two month option: September & October -
​Tuesday & Thursday

(#EB10) EBSB April-June / Tu-Th

$149.25
Add to Cart

Hot and nourishing lunches, served in compostable containers.

If your child has dietary restrictions, choose one of the other options!

(#EB10) Vegetarian: EBSB April-June /Tu-Th

$149.25
Add to Cart

Same, but Vegetarian!

(#EB10) Vegan: EBSB April-June /Tu-Th

$149.25
Add to Cart

Same, but Vegan!

(#EB10) No Dairy: EBSB April-June /Tu-Th

$149.25
Add to Cart

Same, but no Dairy!

(#EB10) No Gluten: EBSB April-June/Tu-Th

$149.25
Add to Cart

Same, but no Gluten!

Five month option: September through January -
​Tuesday & Thursday

(EB7) EBSB Feb-June / Tu-Th

$288.55
Add to Cart

Hot and nourishing lunches, served in compostable containers.

If your child has dietary restrictions, choose one of the other options!

(EB7) Vegetarian: Feb-June /Tu-Th

$288.55
Add to Cart

Same, but Vegetarian!

(EB7) Vegan: Feb-June /Tu-Th

$288.55
Add to Cart

Same, but Vegan!

(EB7) No Dairy: Feb-June /Tu-Th

$288.55
Add to Cart

Same, but no Dairy!

(EB7) No Gluten: Feb-June /Tu-Th

$288.55
Add to Cart

Same, but no Gluten!

​Who's getting lunch?

After choosing your package, you can assist our admin by adding a note during checkout (at the final step), like that  ---->

Our program is 100% nut and shellfish free.


​Subsidy Program for Low-Income Families? 
ask Olivia

Picture

Drop a Benjamin for the homeless of Alameda County

$100.00
Add to Cart

Every weekday, Chef Joan prepares 500+ meals for distribution to low-income or homeless individuals & families, as well as homebound seniors. Much of her funding is coming from friends of Nourish You, as well as religious organizations.

Powered by Create your own unique website with customizable templates.
  • BPC
  • EBSB
    • EBSB Teachers Tue / Thur
  • Chef Joan
  • Community Kitchen
  • FAQ